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Suggest a better descriptioncombine all ingredients in a 1 pint canning jar and allow to settle for about 30 seconds to a minute. Mix with an immersion blender.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1958 | ||
Calories from Fat: 1958 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218.5g | 291 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 162.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 95.1mg | 3 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 5.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1958
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